I hate apostrophes.
Moving on. We have starting eating dinner with Rebecca and Taylor every Wednesday and last week it fell on Taylor's birthday so we let him have full reign of the menu and made a feast!
The meal sort of centered around sangria that we made the day before.
We went to the Fresh Market and picked up some rosemary and sea salt bread to go with red pepper goat cheese.
We also had crab cakes, calamari, fried plantains, eggplant, scallops, and shrimp.
For dessert, Taylor wanted chocolate so I made him a chocolate truffle cake as well as some blackberry ice cream. Yum!